Bread Pudding (8x8 Square) -- (*CONTAINS High Protein VITAL WHEAT GLUTEN)
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This is bread pudding to another level! A comforting dessert that brings back all the memories of bread pudding without any of the negative effects! We use our own Zambawango™ bread, soaked for 24 hours in our secret low carb mixture. We mix in our house dried sugar free fresh cranberries and fold in toasted pecans.
You may be able to stop at one generous 1.5 carb serving but you don't have to!
CONTAINS LOW CARB/HIGH PROTEIN VITAL WHEAT GLUTEN
Remove Plastic Wrap
Oven: Preheat oven to 325 F. Cover pudding with foil and heat for 10 to 15 minutes. Heat until warm throughout.
Microwave: Cover with plastic wrap. Heat on low power for 2 to 5 minutes. Heat until warm throughout.
Serve warm with your favorite ice cream, caramel sauce or cream on glaze. Or simply just scoop out and enjoy on its own, its that rich and satisfying!
Refrigerate for up to 10 days
Freeze for up to 3 months
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.