Coconut Cream Pie 9"
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A Holiday favorite that is so good we made it a year round pie! The low carb and Keto friendly ingredients make this pie richer and more satisying than it's carby cousin. Who needs the sugar? Not us! Our Coconut Cream Pie has an indulgent coconut cream custard filling, a tender and flaky pie crust that incorporates coconut flakes and is topped with toasted coconut and whipped cream!
Like all of our desserts, this is a pie that will appeal to all in your party, Low Carb / Keto lifestylers and not!
Easily feeds 10 people and is 4 carbs per serving. Store in the fridge for up to 10 days or freeze (you may slice and freeze or freeze whole) for up to 3 months.
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.