Gourmet Artisan Focaccia Bread -- 2 Pack (8x8 Squares)
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Low Carb, Gluten Free and Keto Friendly!
Each generous slice is only 2 carbs! It has the same chewy texture and taste as traditional Italian Focaccia, yet is Gluten Free! Scroll / Swipe for full nutritional info.
Comfortably serves 10-12 people!
Our Focaccia can be eaten as it is, warmed up, toasted or in other recipes. It can be cut into a variety of shapes, including squares, long skinny rectangles or triangles and used for dipping. It can also be sliced in half and used for making sandwiches and is also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad.
Preheat oven 350 F
Drizzle olive oil on top of the focaccia. Heat until warm. 3-5 min
Preheat oven to 350F
Spread pizza sauce into the crust. Arrange the cheese and toppings on top of the sauce and bake for 10-12 min until cheese is bubbly and the crust is golden brown.
Store in Fridge for up to 10 days or Frozen for up to 3 months.
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.