Jolly Bar — Your Winter Favorite Low Carb/Gluten Free Treat
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Your Favorite Low-Carb/Gluten Free Winter Treat is Officially Back! Now 10" Round!
Our chocolate chip cookie cake topped with house dried cranberries, dark chocolate drizzle and orange cream cheese frosting... a burst of fresh satisfying flavors in every bite.
10" round, slices and serves 12 to 16.
Store in fridge for up to 10 days, freeze whole or sliced up to 3 months.
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.