Margherita Sicilian Style Pizza -- 8x8 Square
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A party favorite, quick bite, perfect for kids and teens, and will pair great with a salad, soup, or use it as a first course for an Italian spread. Pair with a meat and cheese board for a delicious buffet style treat and keep the entire meal... Keto, Low Carb and Gluten Free!
Suggested serving: Add some fresh basil leaves after you pull out of the oven (per photo)
Easy to heat!
Zambawango LowCarb / Gluten Free Margherita Pizza
Remove all plastic wrap and lid from the pizza.
- HEAT oven to 375°F.
FOR CRISPER CRUST
- REMOVE pizza from pan, place directly on middle oven rack.
- BAKE 10 to 12 minutes or until the cheese in the center is melted.
FOR SOFTER CRUST
- KEEP pizza in the 8x8 baking pan, remove plastic.
- BAKE 13 to 15 minutes or until the cheese in the center is melted.
Refrigerate remainder up to 4 days
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.