Salted Caramel Cake -- Last Chance
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Another rich, classic cake converted into a Sugar Free, Gluten Free, Low Carb delicious treat! Our salted buttercream and caramel make this moist cake irresistible.
Refrigerate up to 8 days and freeze up to 30 days.
Enjoy at Room Temperature
Serves 10-12 comfortably and when sliced to 8 large slices it's 4 carbs per slice. Scroll for full nutritional info.
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.