Strawberry Cream Cake -- Back by Popular Demand!
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Our Strawberry Cream Cake is an impressive three layers... fresh, creamy and with just the right balance of refreshing sweetness. The fresh lemon zest combined with our own sugar free strawberry jam and strawberry buttercream frosting makes for an unforgetable indulgence. Like all of our cakes, it's sugar free, gluten free and very low carb. Sliced to a giant 1/8 cake it only has 3 carbs.
Store in your refrigerator up to 8 days and enjoy at room temperature. Or Freeze for up 3 months!
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.