"Oatmeal" Cranberry Orange Whoopee Pie
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Executive Chef Kathleen McDaniel and her talented team have outdone themselves with these whoopee pies! Low Carb / Keto Oatmeal cookies with our house dried fresh cranberries accented with orange zest... in the middle is our decadent white chocolate ganache.
No wonder she beat Bobby Flay!
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.