Our Low Carb and Keto friendly version of a Southern classic! We are able to create the sweetness and tanginess of Buttermilk using Heavy Cream and other Keto friendly natural ingredients! This pie is creamy and smooth similar to crème brûlée with a buttery almond coconut crust!
Enjoy cool or at room temp!
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.