Cheddar Bay Biscuits (6 per Order)


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If you've been to Chesapeake Bay and enjoyed fresh seafood there you will doubtless have been served a side of carb loaded cheddar bay biscuits. 

Consistent with our company mission, we've taken out the carbs, and gluten, and added all the flavor! 

To heat:

Preheat oven to 350 F

Place biscuits on a non stick baking sheet

Bake on middle rack until warm, 5-7 minutes

Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!

Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™  a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.