Must have for Chocolate Lovers! So smooth and satisfying!
Executive Pastry Chef Kathleen McDaniel has come up with a rich and satisfying silk pie, using our imported chocolate. Give a slice to your chocolate lover friend and don't tell them it's sugar free, low carb, and gluten free. They will not be able to tell!
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.