Southern Coconut Cake
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Our delicious and guilt free version of a Southern dessert classic!! Without the sugar, carbs or gluten. All natural and only 3.9 carbs per slice! Three moist layers, with cream cheese frosting and toasted unsweetened coconut flakes. Refrigerate for 8 days or freeze for up to 3 months.
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.