Kalamata Olive Rosemary Bread (Contains High Protein Vital Wheat Gluten)
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We've added a Mediterranean twist to our Low Carb bread. Dip in olive oil, or use as sandwich bread to add more flavor! The combination of Kalamata olives and Rosemary make for the perfect accompaniment to any meal.
You will not believe this bread is low carb... Same texture and rich taste as a traditional bread but without the guilt or carbs. When sliced to a thick 1/16 of the loaf, each slice is only 1.2 carb.
CONTAINS LOW CARB/HIGH PROTEIN VITAL WHEAT GLUTEN
For longer shelf life store in the refrigerator up to 10 days.
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.