A well balanced cake full of Seasonal flavors. We blend our own Fall/Winter spices! Flavors of Cinnamon, Cardamon, Ginger, Clove, and a hint of Nutmeg blend together to put you in a Seasonal mood with every delicious bite. The maple butter icing is dusted with cinnamon.
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.