Our Pecan Pie is richly appointed with Georgia pecans (an excellent low carb ingredient) and is both crunchy and soft. It tastes just like it's guilty cousin, without the sugar, gluten or carbs! Enjoy well heated.
We think you and any of your guests that try this pie will prefer it to the carby, artificial alternatives!
Freezes for up to 3 months
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.