We've taken another classic desert and made it Low Carb, Keto and Gluten Free!
The base is our delicious cinnamon accented blondie, in the middle is our house sugar free toasted marshmallow, and on top is our decadent sugar free dark chocolate ganache.
Store in Fridge and enjoy at room temp or heat in the microwave for 5-10 secs.
3 Carbs per serving when cut to a generous 9 slices.
Since 2018, Zambawango’s desserts and pastries are changing the dessert landscape. Our creations embrace healthy, all natural alternatives to grain flours and refined sugar… We are THE Low Carb destination Bakery where you can indulge without cheating on your sugar free, low carb lifestyle! We also cater to Atlanta businesses and organizations, big and small!
Our Executive Pastry Chef and her talented team have developed recipes that use almond and coconut flours, Swerve™ — a non-GMO, all natural plant based sweetener, allulose — an all natural sweetener classified as a zero glycemic “rare sugar” — 99% chocolate, butter, eggs, cream and other wholesome ingredients.